This day we woke up late because we did not work. We have had a lunch with teachers from Garac school and director of the Norauto(the company where we worked).
So for my last english blog, we went to PSG’s stadium – Parc des princes which mean park of princes. Unfortunately we didn’t go inside because it was too expensive
Our last working day was nothing special. We came a little bit late because of the traffic but nobody noticed. We worked until 12.00 then went into our dinning room
Po najinem napornem prvem delovnem tednu, sva se morala z Janom po 9-ih dneh v hotelu preseliti v dijaški dom. Za naju selitev ni bila težka, saj naju je preselila
Okay so basically me and Jan are working through the week so we don’t have much time for exploring Paris. So let me tell you something about work. We are
We are staying in a dorm Garac. Through the week there are many students and employees, but at the weekend we are all alone in the campus. There is literally
Croissant ali francoski rogljiček – primeren za lep začetek dneva. Francoska kulinarična delikatesa so polži z zeliščnim maslom. Ena od specialitet francoske kuhinje so tudi žabji kraki v začimbno-smetanovi omaki.
Pariz je med francoskimi mesti najbolj naseljeno. Samo mesto ima čez 2 milijona prebivalcev, skupaj s predmestji pa predstavlja kar 19 % celotnega prebivalstva Francije. Zato je najbolje, da se
Zadnji vikend sva se odločila, da obiščeva Versailles – natančneje palačo v Versaillesu. Najin izlet se je začel že v zgodnjih jutranjih urah – ob 11.00 sva vstala iz postelje
One day me,Matic and Štefan decited to visit Versailles palace.We started from Garac at about 1pm. We traveled there by train and then we had to hop on bus. When
V soboto sva se zbudila brez planov,nato sva se odločila, da si greva ogledat Slavolog zmage. Ko sva pojedla zajtrk sva se odpravila na bus številka 272 kateri naju prepelje