Danish sausage

so to show what we learned over the past two weeks in Tonder, we 3d modeled all the parts needed before taking the program down to the plasma cutter.  While the cutter was cutting the rest of us prepared the material for the gills legs and the bars needed for the hot plate once the pieces were cut and the legs bent we began welding our girls. once the school day was over, we had mostly all finished our grills, so the following day we began working on fire starters. Which we finished quite quickly. once all the grilling equipment was finished, we began clinging up the workshop polishing the tables, managing cables, and sweeping.

On the final Friday of our stay in Tonder the professor brought some traditional sausages and we lit up our grills and began grilling to the beautiful sound of a Slovenian accordion. Soon we were going by our colleges from France. after the sausages were eaten we began the clean up shortly after we said our goodbyes to the professors and headed back to the boarding house. Upon returning to the house, we began cleaning up our rooms and preparing to depart for Copenhagen early the next day.   

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